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Citronellol, dihydro-

3,7-dimethyl-1-octanol

CAS: 106-21-8

Molecular Formula: C10H22O

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Citronellol, dihydro- - Names and Identifiers

Name 3,7-dimethyl-1-octanol
Synonyms Dimethyloctanol
dihydrocitronellol
tetrahydrogeraniol
3,7-dimethyloctan-
Citronellol, dihydro-
3,7-dimethyl-1-octano
3,7-dimethyl-1-octanol
3,7-Dimethyloctan-1-ol
3,7-dimethyloctan-1-ol
2,6-Dimethyl-8-octanol
3,7-dimethyl-octan-1-ol
1-Octanol, 3,7-dimethyl-
(±)-3,7-dimethyl-octan-1-ol
CAS 106-21-8
EINECS 203-374-5
InChI InChI=1/C10H22O/c1-9(2)5-4-6-10(3)7-8-11/h9-11H,4-8H2,1-3H3

Citronellol, dihydro- - Physico-chemical Properties

Molecular FormulaC10H22O
Molar Mass158.28
Density0.828 g/mL at 20 °C (lit.)
Melting Point-1.53°C (estimate)
Boling Point98-99 °C/9 mmHg (lit.)
Flash Point203°F
JECFA Number272
Water Solubility64mg/L at 20℃
Solubility Insoluble in water
Vapor Presure<0.01 mm Hg ( 20 °C)
Vapor Density5.4 (vs air)
AppearanceLiquid
ColorClear colorless
BRN1719638
pKa15.13±0.10(Predicted)
Storage ConditionSealed in dry,Room Temperature
Refractive Indexn20/D 1.436(lit.)
Physical and Chemical PropertiesColorless liquid, sweet rose aroma. Boiling Point 213 °c or 118 °c (2.0 x 103Pa). Soluble in ethanol, most non-volatile oils, mineral oil and propylene glycol, insoluble in glycerol and water.

Citronellol, dihydro- - Risk and Safety

Hazard SymbolsXi - Irritant
Irritant
Risk Codes36/37/38 - Irritating to eyes, respiratory system and skin.
Safety DescriptionS23 - Do not breathe vapour.
S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36 - Wear suitable protective clothing.
UN IDsUN 3082 9 / PGIII
WGK Germany1
RTECSRH0900000
HS Code29051990

Citronellol, dihydro- - Reference Information

FEMA2391 | 3,7-DIMETHYL-1-OCTANOL
LogP3.9 at 35℃
EPA chemical substance information information provided by: ofmpeb.epa.gov (external link)
Application 3, 7-dimethyl-1-octanol is mainly used for the preparation of citrus flavor. In the United States, it is mainly used for baked food, alcohol-free beverages, gum, candy, cold drinks, acid food, etc.
content analysis total alcohol amount (as dimethyl octanol) was determined by total alcohol assay (OT-5). The amount of acetylated oil used in saponification was 1.2g. The equivalence factor (e) in the calculation is taken as 79.15.
toxicity GRAS(FEMA). Ld502400 mg/kg (rabbit, subcutaneous).
usage limit FEMA(mg/kg): Soft drink 4.3; Cold drink 2.0~4.4; Candy. 15; Baked goods: 19. Moderate limits (FDA § 172.515,2000).
Use flavor. Mainly used for the preparation of citrus flavor. In the United States, it is mainly used for baked food, alcohol-free beverages, gum, candy, cold drinks, acid food, etc.
production method is generally obtained by hydrogenation of geraniol or citronellol.
Last Update:2024-04-09 20:49:11
Citronellol, dihydro-
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CHEMBSF (Shanghai) Biomedical Technology Co., Ltd
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CAS: 106-21-8
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CAS: 106-21-8
Tel: +86-18721521379
Email: 18721521379@163.com
Mobile: +86-18721521379
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MedChemExpress (MCE)
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CAS: 106-21-8
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SKYRUN INDUSTRIAL CO.,LTD
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Product Name: 1-Octanol37-dimethyl- Visit Supplier Webpage Request for quotation
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SHANGHAI ACMEC BIOCHEMICAL TECHNOLOGY CO., LTD.
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Product Name: Tetrahydrogeraniol Visit Supplier Webpage Request for quotation
CAS: 106-21-8
Tel: +86-400-900-4166
Email: product@acmec-e.com
Mobile: +86-18621343501
QQ: 2881950922 Click to send a QQ message
Wechat: 18621343501
WhatsApp: +86-18621343501
Shanghai Macklin Biochemical Co., Ltd
Spot supply
Product Name: Tetrahydrogeraniol Visit Supplier Webpage Request for quotation
CAS: 106-21-8
Tel: +86-18821248368
Email: Int06@meryer.com
Mobile: +86-18821248368
QQ: 495145328 Click to send a QQ message
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Citronellol, dihydro-
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